Avocado with Bell Pepper and Tomatoes – Whole Living Eat Well

This refreshing Avocado with Bell Pepper and Tomatoes recipe is the perfect light, nutrient-packed dish. Combining the creamy richness of avocado with the crunch of bell peppers and the juiciness of cherry tomatoes, it’s both flavorful and healthy. Perfect for a quick lunch or a side dish!

Avocado with Bell Pepper and Tomatoes

Course: SidesCuisine: Mexican

Servings

2

servings

Prep time

10

minutes

Calories

200

kcal

Avocado with bell pepper and tomatoes is a fresh, colorful dish where creamy avocado pairs with the crispness of bell peppers and juicy tomatoes, often seasoned with a squeeze of lime or olive oil for a light, flavorful salad.

Ingredients

• 1 teaspoon extra-virgin olive oil

• Juice of 1/2 lime

• 1 small clove garlic, minced

• Pinch cayenne

• Coarse salt

• 1 ripe avocado, halved and seeded

• 1/2 yellow bell pepper, stem and seeds removed, diced

• 6 cherry tomatoes, halved

• 1 scallion, thinly sliced

• 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Directions

• Mix olive oil, lime juice, garlic, cayenne, and salt in a bowl.
• Toss avocado, bell pepper, tomatoes, and scallion with the dressing.
• Garnish with cilantro.

Enjoy this vibrant, healthy dish that’s bursting with flavor. It’s a great way to add more color and nutrition to your meals!