This Spicy Black Bean Salad is a flavorful and nutritious dish that’s perfect for a light lunch or as a side. It’s a quick and easy way to enjoy a healthy meal with a zesty lime dressing, the heat of jalapeno, and the crunch of fresh veggies. Packed with protein from black beans and fiber from baby spinach or arugula, this salad offers freshness and spice in every bite.
Spicy Black Bean Salad
4
servings10
minutes180
kcalIngredients
Juice of 1 lime
2 tablespoons extra-virgin olive oil
1/4 teaspoon ground cumin
1 1/2 cups cooked black beans, drained
1/2 red bell pepper, diced
1/4 red onion, diced
1 jalapeno, seeded and thinly sliced
1/4 cup fresh cilantro, chopped
2 cups baby spinach or arugula
Coarse salt, to taste
Directions
- Prepare the Dressing: In a small bowl, whisk together the lime juice, extra-virgin olive oil, ground cumin, and a pinch of coarse salt. Set aside.
- Assemble the Salad: In a large mixing bowl, combine the black beans, diced red bell pepper, diced red onion, sliced jalapeno, and chopped cilantro. Toss well.
- Add the Greens: Gently fold in the baby spinach or arugula into the black bean mixture, ensuring everything is evenly distributed.
- Dress the Salad: Drizzle the lime dressing over the salad and toss to coat all the ingredients evenly.
- Serve: Serve immediately as a light meal or side dish, garnished with extra cilantro if desired.
This Spicy Black Bean Salad is a perfect combination of fresh, crunchy vegetables and bold, spicy flavors. The lime-cumin dressing ties everything together, making it a refreshing and satisfying dish that’s both healthy and delicious. Whether served on its own or alongside your favorite main course, this salad is sure to be a hit!
