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Baked Trout with Broccoli, Apple, and Fennel Slaw – Whole Living Eat Well

Baked Trout with Broccoli, Apple, and Fennel Slaw – Whole Living Eat Well

Elevate your dinner with this Baked Trout with Broccoli, Apple, and Fennel Slaw, a light yet flavorful dish that combines tender trout with a crisp, refreshing slaw. The blend of tahini, lemon, and apple sauce adds a delightful tang to the slaw, complementing the richness of the baked trout. Perfect for a balanced meal, this dish is both nutritious and easy to prepare.

Baked Trout with Broccoli, Apple, and Fennel Slaw

Baked Trout with Broccoli, Apple, and Fennel Slaw

Course: MainCuisine: American
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

320

kcal

Ingredients

  • 4 fillets trout

  • Coarse salt and freshly ground pepper

  • Extra-virgin olive oil, for drizzling

  • 1 lemon, thinly sliced

  • 1 shallot, thinly sliced

  • 1 tablespoon tahini

  • 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice

  • 1 tablespoon apple sauce

  • 3 broccoli stalks, peeled and julienned (about 1 1/2 cups)

  • 1/2 bulb fennel, thinly sliced

  • 1 carrot, peeled and julienned

  • 1/2 tart apple, peeled, cored, and julienned

  • 2 tablespoons chopped fresh parsley

Directions

  • Bake the Trout: Preheat the oven to 375°F (190°C). Place the trout fillets on a baking sheet, season with salt and pepper, and drizzle with olive oil. Top each fillet with lemon slices and shallots. Bake for 12-15 minutes until the trout is cooked through and flakes easily with a fork.
  • Prepare the Slaw: In a large bowl, whisk together the tahini, lemon zest, lemon juice, and apple sauce. Season with salt and pepper to taste.
  • Toss the Vegetables: Add the julienned broccoli stalks, fennel, carrot, apple, and parsley to the bowl. Toss everything together until the vegetables are well-coated with the dressing.
  • Serve: Plate the baked trout alongside the fresh slaw for a balanced, flavorful meal.

Notes

  • Nutrition Facts (Per Serving):
    Fat: 17 g
    Saturated Fat: 3 g
    Carbohydrates: 12 g
    Protein: 28 g
    Fiber: 3 g
    Sodium: 240 mg

This Baked Trout with Broccoli, Apple, and Fennel Slaw is a perfect combination of fresh, vibrant flavors and wholesome ingredients. Whether for a quick weeknight meal or a weekend dinner, this dish offers a delightful balance of textures and nutrients to keep you satisfied.