If you’re looking for a comforting, flavorful dish that packs a punch of garlic, this Garlic Soup is the perfect recipe. With rich garlic flavor, creamy Yukon Gold potatoes, and a hint of Parmesan, this soup is not only delicious but also packed with nutrients. It’s an easy-to-make dish that can be served as a hearty lunch or a light dinner.
Garlic Soup
Course: SoupsCuisine: French4
servings10
minutes1
hour220
kcalIngredients
2 heads garlic, halved crosswise
1 tablespoon extra-virgin olive oil
4 cups low-sodium chicken stock
8 ounces Yukon Gold potatoes, peeled and chopped
1/4 cup freshly grated Parmesan, plus more for serving
Coarse salt and freshly ground pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Drizzle the halved garlic heads with olive oil, wrap in foil, and roast for 30-40 minutes until soft.
- In a large pot, combine the chicken stock and chopped Yukon Gold potatoes. Bring to a boil, then simmer for 20 minutes until the potatoes are tender.
- Squeeze the roasted garlic cloves from their skins and add them to the soup. Simmer for another 10 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in the freshly grated Parmesan and season with salt and pepper to taste.
- Serve with extra Parmesan on top if desired.
Notes
- Nutrition Facts (per serving):
Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 5 mg
Carbohydrates: 28 g
Fiber: 3 g
Sugars: 2 g
Protein: 8 g
Sodium: 300 mg
This Garlic Soup is a warming, aromatic dish that brings together the earthy flavors of roasted garlic and creamy potatoes. Perfect for a cozy night in, it’s simple to make and bursting with savory goodness. Enjoy with a sprinkle of Parmesan for a delightful finish.
