This Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes is a flavorful, healthy dish perfect for any meal. The combination of sweet potatoes’ natural caramelization and the vibrant, nutty pesto made with fresh parsley, toasted walnuts, and zesty lemon creates a satisfying dish. It’s ideal as a side dish or a light main course, offering a balance of earthy, tangy, and savory flavors. This dish is not only packed with nutrients but also visually appealing, making it great for entertaining or everyday meals.
Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes
Course: Sides, MainCuisine: Mediterranean-inspiredServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
280
kcalSweet roasted potatoes topped with a bright and nutty parsley, lemon, and walnut pesto for a fresh, flavorful twist.
Ingredients
4 sweet potatoes, scrubbed and cut into 1-inch wedges
7 tablespoons extra-virgin olive oil, divided
Coarse salt and freshly ground black pepper (to taste)
2 cups fresh flat-leaf parsley
1/4 teaspoon chopped garlic (about 1 small clove)
1/2 cup raw walnuts, toasted
Grated zest of 1 lemon
1 tablespoon fresh lemon juice
Directions
- Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the sweet potato wedges with 3 tablespoons of extra-virgin olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until the potatoes are tender and golden brown.
- Make the Parsley, Lemon, and Walnut Pesto: While the sweet potatoes are roasting, prepare the pesto. In a food processor, combine the parsley, garlic, toasted walnuts, lemon zest, lemon juice, and the remaining 4 tablespoons of olive oil. Blend until smooth, adding more olive oil if needed to reach your desired consistency. Season with salt and pepper to taste.
- Assemble the Dish: Once the sweet potatoes are done roasting, transfer them to a serving platter. Drizzle or dollop the parsley, lemon, and walnut pesto over the roasted sweet potatoes.
- Serve: Garnish with additional parsley or toasted walnuts, if desired, and serve warm.
Enjoy the bold flavors of this Parsley, Lemon, and Walnut Pesto on Roasted Sweet Potatoes, a dish that’s as nutritious as it is delicious. With the sweet caramelized flavor of roasted sweet potatoes perfectly complemented by the fresh and zesty pesto, this dish will quickly become a favorite in your kitchen. It’s perfect for weeknight dinners or as a show-stopping side for special occasions.
