This Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions is a bold, flavorful side dish perfect for barbecues or weeknight dinners. The smoky grilled cabbage, paired with a tangy mustard glaze and charred scallions, creates a unique and healthy dish that’s simple to prepare yet full of vibrant flavor. The addition of fresh basil brings a fragrant touch that complements the rich glaze.
Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions
Course: SidesCuisine: Asian-inspired4
servings10
minutes10
minutes110
kcalIngredients
3 tablespoons hot Chinese mustard
1 tablespoon agave nectar
1 tablespoon extra-virgin olive oil
1/4 teaspoon finely grated garlic
2 tablespoons chopped fresh basil leaves
2 small heads napa cabbage (about 2 pounds total), halved lengthwise
1 large bunch scallions, roots trimmed (cut in half lengthwise if thick)
Directions
- Prepare the Glaze: In a small bowl, whisk together the hot Chinese mustard, agave nectar, olive oil, garlic, and chopped basil leaves until smooth. Set aside.
- Grill the Cabbage and Scallions: Preheat the grill to medium-high heat. Brush the napa cabbage halves and scallions with a little olive oil, then season lightly with salt and pepper. Grill the cabbage for 4-5 minutes per side until it develops nice char marks and becomes slightly tender. Grill the scallions for about 2-3 minutes until charred and soft.
- Glaze and Serve: Transfer the grilled napa cabbage and scallions to a platter. Drizzle the mustard glaze generously over the vegetables. Garnish with extra fresh basil if desired and serve hot.
Notes
- Nutrition Facts (Per Serving):
Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 9 g
Protein: 3 g
Fiber: 3 g
Sodium: 140 mg
This Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions adds a delightful twist to your vegetable side dishes, combining smoky, charred cabbage with a zesty mustard glaze. It’s perfect for pairing with grilled meats or serving on its own for a satisfying vegetarian option.
