Whole Living, April 2012
-
Yield
Makes 1 cup
Serves 4
Add to Shopping List
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, thinly sliced
- 3 cups thinly sliced kale leaves
- Coarse salt
- 1 cup low-fat cottage cheese
- Pinch red-pepper flakes
- 1 tablespoon fresh lemon juice
- 2 cups sugar snap peas, trimmed
