These Chocolate Apricot Nut Bars combine the natural sweetness of apricots with the crunch of toasted almonds and a hint of dark chocolate. This healthy, no-bake snack is packed with nutrients, making it the perfect guilt-free treat to fuel your day. Easy to make and full of flavor, these bars are great for a quick snack or an energy boost on the go.
Chocolate-Apricot Nut Bars
Course: Snacks, DessertCuisine: American8
bars10
minutes1
hour150
kcalIngredients
1 1/2 cups dried apricots
1/2 cup raw almonds, toasted
2 tablespoons unsweetened shredded coconut, toasted
A pinch of coarse salt
1/2 ounce dark chocolate, melted
Directions
- In a food processor, combine the dried apricots, toasted almonds, and toasted shredded coconut. Pulse until the mixture is finely chopped and begins to stick together.
- Transfer the mixture to a lined 8x8-inch baking dish, pressing it firmly into an even layer.
- Drizzle the melted dark chocolate over the top and sprinkle a pinch of coarse salt for added flavor.
- Refrigerate the bars for at least 1 hour or until set.
- Once firm, cut into 8 bars and serve. Store in an airtight container in the fridge for up to a week.
Notes
- Nutrition Facts (per serving):
Total Fat: 7g
Saturated Fat: 2g
Sodium: 10mg
Carbohydrates: 22g
Fiber: 4g
Sugars: 16g
Protein: 3g
These Chocolate Apricot Nut Bars offer a satisfying combination of textures and flavors with minimal ingredients. Whether you need a quick snack or a healthy dessert, these bars provide a delicious balance of sweetness and crunch, all with the richness of dark chocolate.
