Satisfy your sweet tooth with this healthy and delicious Banana “Ice Cream.” With only two simple ingredients, this dairy-free treat is creamy, naturally sweet, and guilt-free. It’s the perfect dessert for those looking for a quick and refreshing snack.
Banana “Ice Cream”
Course: Dessert, SnacksCuisine: AmericanServings
1
servingsPrep time
5
minutesCalories
110
kcalIngredients
1 ripe banana, peeled and chopped
1 tablespoon sliced almonds
Directions
- Freeze the Banana: Place the chopped banana pieces in a freezer-safe container. Freeze for at least 2 hours or until completely solid.
- Blend the Banana: Once frozen, place the banana pieces in a blender or food processor. Blend until smooth and creamy, resembling the texture of soft-serve ice cream. If needed, scrape down the sides to ensure even blending.
- Add the Topping: Serve the banana "ice cream" in a bowl and sprinkle with sliced almonds for added crunch and flavor.
- Serve Immediately: Enjoy this quick and healthy Banana "Ice Cream" right away as it melts quickly.
This Banana “Ice Cream” is a delightful, dairy-free dessert that’s perfect for a hot day or whenever you crave a sweet treat. With its creamy texture and natural sweetness, this quick and easy recipe will become your go-to healthy indulgence.
