Light, fluffy, and filled with fresh herbs, this Herbed Ricotta Soufflé is the perfect blend of elegance and comfort. The combination of creamy ricotta, basil, and chives creates a delightful dish that’s ideal for brunch, a light lunch, or even a savory appetizer. Easy to prepare, this soufflé is sure to impress with its rich flavor and airy texture.
Herbed Ricotta Souffle
Course: Main, AppetizersCuisine: French-inspired4
servings10
minutes30
minutes220
kcalIngredients
Unsalted butter, for greasing the dish
All-purpose flour, for dusting the dish
1 1/2 cups part-skim ricotta
4 large eggs, separated
1/2 teaspoon coarse salt
2 tablespoons freshly chopped basil
2 tablespoons freshly minced chives
Ground black pepper, to taste
Directions
- Prepare the dish: Preheat the oven to 375°F (190°C). Butter a 1-quart soufflé dish or individual ramekins, then dust lightly with flour, tapping out the excess.
- Make the ricotta mixture: In a large bowl, combine the ricotta, egg yolks, coarse salt, basil, chives, and a pinch of black pepper. Mix until smooth and set aside.
- Whip the egg whites: In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Fold in the egg whites: Gently fold the whipped egg whites into the ricotta mixture, being careful not to deflate the air in the egg whites. Fold until just combined.
- Bake the soufflé: Pour the mixture into the prepared soufflé dish and smooth the top. Bake for 25-30 minutes, or until the soufflé is puffed up and golden brown on top. The soufflé should have a slight jiggle in the center.
- Serve immediately: Once done, remove from the oven and serve the Herbed Ricotta Soufflé immediately for the best texture.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 5g
Unsaturated Fat: 6g
Cholesterol: 170mg
Carbs: 6g
Sodium: 280mg
Protein: 13g
Fiber: 0g
This Herbed Ricotta Soufflé is a savory and delicate dish that’s packed with fresh herb flavors. Perfect for brunch or a light meal, the combination of fluffy ricotta and fragrant basil and chives makes it an irresistible, elegant option. Serve it alongside a simple salad or enjoy it on its own for a beautifully light and airy treat.
