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Sunny-Side-Up Egg and Baby-Spinach Flatbread | Whole Living

Sunny-Side-Up Egg and Baby-Spinach Flatbread | Whole Living

Start your day with a delicious and nutritious breakfast with this Sunny-Side-Up Egg and Baby-Spinach Flatbread. This wholesome flatbread combines fresh baby spinach, perfectly cooked sunny-side-up eggs, and a crispy flatbread base for a quick and satisfying meal. It’s perfect for breakfast, brunch, or even a light lunch, providing the energy boost you need to tackle your day.

Sunny-Side-Up Egg and Baby-Spinach Flatbread

Sunny-Side-Up Egg and Baby-Spinach Flatbread

Course: Breakfast, Brunch, MainCuisine: Mediterranean
Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

300

kcal

Ingredients

  • 1 flatbread (store-bought or homemade)

  • 2 tablespoons olive oil

  • 1 cup fresh baby spinach

  • 2 large eggs

  • 1/4 cup shredded mozzarella cheese (optional)

  • Salt and freshly ground black pepper to taste

  • Red pepper flakes (optional for spice)

Directions

  • Preheat your oven to 400°F (200°C). Place the flatbread on a baking sheet and lightly brush it with 1 tablespoon of olive oil. Bake for 5 minutes until it starts to crisp up.
  • While the flatbread is baking, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the baby spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
  • Remove the flatbread from the oven and evenly spread the sautéed spinach over it. If using, sprinkle the shredded mozzarella cheese on top.
  • Crack the eggs over the flatbread, then return it to the oven and bake for another 5-7 minutes, or until the egg whites are set but the yolks are still runny.
  • Remove from the oven, season with additional salt, pepper, and red pepper flakes (if desired). Serve immediately and enjoy!

Notes

  • Nutrition Facts (per serving):
    Fat: 18 g
    Saturated fat: 4 g
    Cholesterol: 190 mg
    Carbohydrates: 24 g
    Protein: 12 g
    Sodium: 400 mg
    Fiber: 2 g
    Sugar: 2 g

This Sunny-Side-Up Egg and Baby-Spinach Flatbread is a quick, nutritious meal that’s perfect for any time of the day. With its combination of crispy flatbread, fresh spinach, and protein-packed eggs, this dish is both healthy and satisfying. Enjoy it for breakfast, brunch, or even a light dinner for a flavorful, wholesome option.