This Shaved Radish, Fennel, and Parmesan Salad is a crisp, refreshing dish that combines the crunch of fresh radishes and fennel with the nutty flavor of shaved Parmesan. Dressed in a simple lemon and mustard vinaigrette, this salad is light, flavorful, and perfect as a side dish or a quick lunch. The combination of textures and flavors makes it a delightful option for those looking for a healthy, fresh meal.
Shaved Radish, Fennel, and Parmesan Salad
Course: Salads, SidesCuisine: Mediterranean-inspired4
servings10
minutes120
kcalIngredients
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons whole-grain mustard
Coarse salt and freshly ground black pepper, to taste
1 bulb fennel, cored and thinly sliced, plus 1/4 cup fronds
5 radishes, thinly sliced
3 tablespoons freshly shaved Parmesan
Directions
- Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, whole-grain mustard, salt, and pepper until well combined. Set aside.
- Slice the Vegetables: Using a mandoline or sharp knife, thinly slice the fennel bulb and radishes. Set aside 1/4 cup of fennel fronds for garnish.
- Assemble the Salad: In a large bowl, toss the shaved fennel and radishes with the prepared dressing until evenly coated.
- Add Parmesan and Garnish: Transfer the salad to a serving platter and sprinkle with freshly shaved Parmesan. Garnish with the reserved fennel fronds.
- Serve: Serve the Shaved Radish, Fennel, and Parmesan Salad immediately as a light and refreshing side dish or appetizer.
Notes
- Nutrition Facts (Per Serving):
Calories: 120
Fat: 10g
Carbohydrates: 5g
Protein: 3g
Fiber: 2g
Sugar: 1g
This Shaved Radish, Fennel, and Parmesan Salad is the perfect balance of freshness and flavor. The combination of crunchy fennel, peppery radishes, and creamy Parmesan, all brought together with a zesty lemon-mustard dressing, makes this salad a fantastic addition to any meal. Quick to prepare and full of nutrients, it’s a great option for a healthy, delicious dish.
