This Grilled Stone Fruit recipe is a simple yet elegant dessert or side dish that highlights the natural sweetness of plums, peaches, and nectarines. Grilling the fruit caramelizes its sugars, creating a deliciously smoky, sweet flavor. Paired with a dollop of creamy Greek yogurt, it’s a light and healthy way to satisfy your sweet tooth or add a fresh twist to any meal.
Grilled Stone Fruit
Course: Dessert, SidesCuisine: Mediterranean-inspired4
servings5
minutes8
minutes150
kcalIngredients
2 pounds assorted plums, peaches, and nectarines (halved and pitted)
Olive oil, for brushing
Greek yogurt, for serving
Directions
- Preheat your grill to medium heat.
- Lightly brush the halved and pitted stone fruits (plums, peaches, and nectarines) with olive oil.
- Place the fruit halves cut-side down on the grill. Grill for 3-5 minutes, until the fruit is softened and has grill marks, then flip and grill for an additional 2-3 minutes on the other side.
- Remove the grilled fruit from the grill and let it cool slightly.
- Serve warm, topped with a generous spoonful of Greek yogurt.
Notes
- Nutrition Facts (Per Serving)
Calories: 150
Total Fat: 5 g
Cholesterol: 0 mg
Sodium: 20 mg
Total Carbohydrates: 22 g
Sugars: 18 g
Protein: 4 g
This Grilled Stone Fruit recipe is a perfect way to enjoy the natural sweetness of summer fruits, enhanced by the smokiness from the grill. The creaminess of the Greek yogurt balances the caramelized fruit for a refreshing and healthy dessert or side dish that’s perfect for any occasion.
