This Spicy Zucchini Frittata is a delicious, protein-packed dish that’s perfect for breakfast, brunch, or even a light dinner. Featuring fresh zucchini, sweet corn, and a kick of heat from jalapeno peppers, this frittata is both nutritious and flavorful. Easy to make and loaded with veggies, it’s a versatile recipe that works well for any meal.
Spicy Zucchini Frittata
Course: BreakfastCuisine: Mediterranean4
servings10
minutes15
minutes180
kcalIngredients
2 tablespoons extra-virgin olive oil
1/2 small red onion, thinly sliced
1 jalapeno, thinly sliced
1 zucchini, thinly sliced
1 cup fresh corn kernels
Coarse salt, to taste
8 large eggs
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Vegetables: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the red onion and jalapeno, sautéing for about 2 minutes until softened. Add the zucchini and corn, and season with coarse salt. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender.
- Prepare the Egg Mixture: In a large bowl, whisk the eggs together until smooth. Season with a pinch of salt. Pour the egg mixture over the sautéed vegetables in the skillet, spreading it evenly.
- Cook the Frittata: Allow the frittata to cook on the stovetop for 3-4 minutes until the edges start to set. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and golden on top.
- Serve: Remove the frittata from the oven and let it cool slightly before slicing. Serve warm, garnished with extra jalapeno slices or fresh herbs, if desired.
Notes
- Nutrition Facts (per serving):
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 9g
Carbohydrates: 6g
Fiber: 2g
Protein: 12g
Sodium: 180mg
This Spicy Zucchini Frittata is a flavorful and healthy dish, perfect for starting your day with a kick. Packed with fresh veggies and a touch of heat, it’s a great way to enjoy a nutritious meal that’s simple to make and satisfying to eat.
