Satisfy your sweet tooth with this creamy and tangy Raspberry-Ricotta Ice Cream. Made with rich ricotta, fresh berries, and a hint of lemon zest, this homemade ice cream is the perfect combination of refreshing fruit and creamy goodness. It’s a simple, yet indulgent treat that’s perfect for summer or anytime you’re craving something sweet and delightful.
Raspberry-Ricotta Ice Cream
Course: DessertCuisine: American4
servings10
minutes2
hours180
kcalIngredients
1 1/4 cups ricotta
1/2 cup cane sugar
3/4 teaspoon vanilla extract
1 teaspoon grated lemon zest
A pinch of coarse salt
1/2 cup heavy cream
1 cup fresh raspberries (or your favorite berries)
Directions
- Blend the ricotta base: In a medium bowl, whisk together the ricotta, cane sugar, vanilla extract, lemon zest, and a pinch of coarse salt. Mix until smooth and creamy.
- Incorporate the cream: Gradually pour in the heavy cream, stirring continuously until well combined. The mixture should be light and velvety.
- Add the berries: Gently fold in the raspberries (or other berries) to the ricotta mixture, ensuring they are evenly distributed.
- Chill and churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-30 minutes, until it reaches a soft-serve consistency.
- Freeze and serve: Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours or until firm. Serve your Raspberry-Ricotta Ice Cream scooped into bowls or cones for a refreshing, creamy dessert.
This Raspberry-Ricotta Ice Cream is the perfect combination of creamy, tangy, and sweet flavors. The fresh raspberries paired with smooth ricotta create a deliciously indulgent treat that’s light yet satisfying. Whether you enjoy it on its own or paired with fresh fruit or a drizzle of honey, this homemade ice cream is sure to become a favorite!
