Refresh your day with this Hibiscus Tea with Lime, a naturally tart and sweet drink that’s as vibrant in color as it is in flavor. This refreshing tea is packed with antioxidants from hibiscus and has a zesty kick from lime, making it the perfect beverage for any time of the day.
Hibiscus Tea with Lime
Course: BeverageCuisine: GlobalServings
1
servingsPrep time
10
minutesCooking time
15
minutesCalories
45
kcalIngredients
1 tablespoon dried hibiscus flowers
1 1/2 tablespoons honey
1 tablespoon fresh lime juice
Lime slices, for serving
Directions
- In a small saucepan, bring 2 cups of water to a boil.
- Add the dried hibiscus flowers to the boiling water, reduce heat, and simmer for 5 minutes.
- Remove the saucepan from heat and let the hibiscus steep for another 5 minutes.
- Strain the tea into a pitcher or glass and discard the hibiscus flowers.
- Stir in the honey and fresh lime juice until well combined.
- Serve the tea over ice or warm with lime slices for garnish.
Notes
- Nutrition Facts (per serving):
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrates: 12 g
Fiber: 0 g
Sugars: 11 g
Protein: 0 g
Sodium: 2 mg
This Hibiscus Tea with Lime is not only delicious but also a refreshing way to stay hydrated. The combination of tart hibiscus and zesty lime with a touch of sweetness from honey creates the perfect balance. Enjoy it chilled or warm for a delightful treat!
