This Coconut Breakfast Pudding with Sautéed Nectarines is a hearty and healthy way to start your morning. The creamy oats and coconut base, infused with a touch of cinnamon and almond milk, pairs beautifully with sautéed nectarines drizzled with maple syrup. Topped with crunchy toasted coconut flakes, this breakfast dish offers a delightful balance of flavors and textures. It’s the perfect option for a wholesome, nutritious breakfast that’s both filling and flavorful.
Coconut Breakfast Pudding with Sauteed Nectarines
Course: BreakfastCuisine: Breakfast2
servings5
minutes10
minutes320
kcalIngredients
2/3 cup old-fashioned rolled oats
1/3 cup unsweetened shredded coconut
1 cup plain almond milk
1/8 teaspoon ground cinnamon
Pinch of coarse salt
2 teaspoons coconut oil
2 nectarines, sliced
1 tablespoon maple syrup, plus more for drizzling
1/4 cup unsweetened large coconut flakes, toasted
Directions
- Prepare the Coconut Oat Pudding: In a medium saucepan, combine the rolled oats, shredded coconut, almond milk, ground cinnamon, and a pinch of coarse salt. Cook over medium heat, stirring occasionally, for about 5-7 minutes, until the mixture thickens and the oats are tender. Remove from heat and set aside.
- Sauté the Nectarines: In a skillet, heat the coconut oil over medium heat. Add the sliced nectarines and sauté for 3-4 minutes, until softened and slightly caramelized. Drizzle the nectarines with 1 tablespoon of maple syrup and cook for an additional minute.
- Assemble the Breakfast Pudding: Divide the coconut oat pudding between two bowls. Top each with the sautéed nectarines and sprinkle with the toasted coconut flakes. Drizzle a little extra maple syrup over the top for added sweetness if desired.
- Serve: Serve the Coconut Breakfast Pudding with Sautéed Nectarines warm, and enjoy a delicious, comforting start to your day.
This Coconut Breakfast Pudding with Sautéed Nectarines is the perfect combination of creamy, sweet, and crunchy, making it an ideal breakfast treat. With the natural sweetness of nectarines and the comforting texture of coconut-infused oats, this recipe is sure to satisfy your morning cravings while keeping you energized.
