This delicious Chicken Salad with Apricots and Almonds Sandwich combines tender chicken, creamy Greek yogurt, and sweet dried apricots with crunchy toasted almonds for a flavorful and satisfying meal. Perfect for a quick lunch or a light dinner, this sandwich offers a refreshing blend of textures and tastes, all packed into wholesome wheat bread.
Chicken Salad with Apricots and Almonds Sandwich
Course: Lunch, SandwichCuisine: American1
servings10
minutes12
minutes350
kcalIngredients
6 oz boneless, skinless chicken breast
Coarse salt and freshly ground black pepper
1/3 cup 2 percent Greek yogurt
1 tsp Dijon mustard
1 Tbsp minced chives
2 Tbsp dried apricots, finely chopped
2 Tbsp chopped almonds, toasted
2 slices seeded wheat bread, toasted
3 to 4 leaves lettuce
Directions
- Cook the Chicken: Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for 5-6 minutes per side or until fully cooked through (internal temperature of 165°F). Set aside to cool, then chop into bite-sized pieces.
- Prepare the Chicken Salad: In a bowl, mix together the Greek yogurt, Dijon mustard, and minced chives. Add the chopped apricots, toasted almonds, and chopped chicken. Season with salt and pepper to taste, and stir until well combined.
- Assemble the Sandwich: Place the lettuce leaves on one slice of the toasted wheat bread. Spoon the chicken salad mixture on top, spreading evenly. Top with the second slice of toasted bread.
- Serve: Cut the sandwich in half and enjoy this Chicken Salad with Apricots and Almonds Sandwich immediately.
This Chicken Salad with Apricots and Almonds Sandwich is the perfect balance of sweet, creamy, and crunchy. Whether for lunch or dinner, this sandwich is a satisfying and flavorful meal you can prepare in just minutes. Enjoy the wholesome ingredients and delightful flavors in every bite.
