Honey-Caramelized Figs Yogurt is a delightful combination of sweet, caramelized figs, creamy Greek yogurt, and crunchy pistachios, making it the perfect healthy dessert or indulgent breakfast. This quick and easy recipe brings out the natural sweetness of figs, enhanced with a touch of honey and cinnamon, while the yogurt provides a creamy, protein-rich base.
Honey-Caramelized Figs with Yogurt
Course: DessertCuisine: Mediterranean2
servings5
minutes3
minutes220
kcalIngredients
1 tablespoon honey, plus more for drizzling
8 ounces fresh figs, halved
2 cups plain low-fat Greek yogurt
Pinch ground cinnamon
1/4 cup chopped pistachios
Directions
- Caramelize the Figs: Heat a nonstick skillet over medium heat and add the honey. Once the honey begins to bubble, place the fig halves cut side down into the skillet. Cook for 2-3 minutes until the figs are caramelized and golden. Remove from heat.
- Prepare the Yogurt: In a bowl, mix the Greek yogurt with a pinch of cinnamon. Divide the yogurt between two serving bowls.
- Assemble the Dish: Top each bowl of yogurt with the caramelized figs and drizzle with extra honey. Sprinkle the chopped pistachios on top for added crunch.
Notes
- Nutrition Facts (per serving):
Calories: 220
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Carbohydrates: 25g
Fiber: 4g
Protein: 15g
Sodium: 70mg
This Honey-Caramelized Figs Yogurt offers a perfect balance of flavors and textures, from the rich creaminess of Greek yogurt to the sweet figs and crunchy pistachios. Whether you enjoy it as a healthy dessert or an indulgent breakfast, this recipe is sure to become a favorite.
