Craving a healthy, delicious snack that satisfies your sweet tooth? Look no further than these crunchy apple chips. Made with just two simple ingredients—apples sliced crosswise—this recipe delivers a guilt-free, flavorful snack. Whether you’re looking for a quick snack or a tasty addition to your lunchbox, these apple chips are perfect.
Apple Chips
Course: SnacksCuisine: AmericanServings
2
servingsPrep time
10
minutesCooking time
2
hoursCalories
95
kcalIngredients
2 apples, sliced crosswise 1/8-inch thick, seeds removed
Directions
- Preheat your oven to 200°F (95°C).
- Line a baking sheet with parchment paper.
- Arrange the apple slices in a single layer on the sheet.
- Bake for 2-3 hours, turning halfway through, until the apples are dry and crisp.
- Let them cool completely before serving or storing in an airtight container.
Notes
- Nutrition Facts (per serving):
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrates: 25 g
Fiber: 4 g
Sugars: 19 g
Protein: 0 g
Sodium: 0 mg
These apple chips are the perfect snack for any time of the day. They’re healthy, easy to make, and incredibly satisfying. Store them in an airtight container, and you’ll always have a delicious snack on hand!
