Craving a healthy, delicious snack that satisfies your sweet tooth? Look no further than these crunchy apple chips. Made with just two simple ingredients—apples sliced crosswise—this recipe delivers a guilt-free, flavorful snack. Whether you’re looking for a quick snack or a tasty addition to your lunchbox, these apple chips are perfect.

Apple Chips

Course: SnacksCuisine: American

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

kcal

Ingredients

2 apples, sliced crosswise 1/8-inch thick, seeds removed

Directions

Preheat your oven to 200°F (95°C).
Line a baking sheet with parchment paper.
Arrange the apple slices in a single layer on the sheet.
Bake for 2-3 hours, turning halfway through, until the apples are dry and crisp.
Let them cool completely before serving or storing in an airtight container.

Notes

Nutrition Facts (per serving):
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrates: 25 g
Fiber: 4 g
Sugars: 19 g
Protein: 0 g
Sodium: 0 mg

These apple chips are the perfect snack for any time of the day. They’re healthy, easy to make, and incredibly satisfying. Store them in an airtight container, and you’ll always have a delicious snack on hand!