These Honey-Glazed Carrots with Garlic are the perfect side dish for any meal, combining the natural sweetness of carrots with the rich flavors of garlic, rosemary, and a hint of heat from red chile. This dish is both simple and elegant, making it ideal for holidays or weeknight dinners.
Honey-Glazed Carrots with Garlic
Course: SidesCuisine: AmericanServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
120
kcalIngredients
1 1/2 pounds small multicolored carrots, trimmed and scrubbed
1 small head garlic, halved
Coarse salt, to taste
1 tablespoon extra-virgin olive oil
3 tablespoons honey
1 dried red chile, halved
2 sprigs fresh rosemary
Directions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, toss the carrots with olive oil, garlic halves, rosemary sprigs, and red chile. Season with coarse salt.
- Roast in the oven for 20-25 minutes, until the carrots are tender and slightly caramelized, stirring halfway through.
- Remove from the oven and drizzle the honey over the carrots. Toss to coat evenly.
- Return to the oven for another 5 minutes until the honey glaze is golden and fragrant.
- Discard the rosemary and red chile, then serve the carrots warm, garnished with any remaining glaze.
Notes
- Nutrition Facts (Per Serving)
Calories: 120
Total Fat: 4 g
Cholesterol: 0 mg
Sodium: 180 mg
Total Carbohydrates: 20 g
Sugars: 14 g
Protein: 1 g
These Honey-Glazed Carrots with Garlic are a delightful balance of sweet, savory, and slightly spicy flavors. They’re an easy way to elevate any meal with minimal effort, offering a colorful and flavorful side that everyone will love.
