This Fresh Cranberry Relish is the perfect balance of sweet, tart, and crunchy, making it an ideal side dish or topping for your holiday meals. The combination of cranberries and dates, along with a hint of pistachios and coconut, creates a unique and flavorful relish that’s both festive and nutritious. Serve it with your favorite main dishes or use it as a delightful spread.
Fresh Cranberry Relish
Course: SidesCuisine: AmericanServings
8
servingsPrep time
10
minutesCalories
90
kcalIngredients
1/2 cup shelled pistachios
Pinch of coarse salt
16 dates, pitted
1 tablespoon toasted unsweetened shredded coconut
Directions
- In a food processor, pulse the shelled pistachios with a pinch of coarse salt until finely chopped.
- Add the pitted dates to the processor and pulse until the mixture forms a sticky, coarse blend.
- Transfer the mixture to a bowl and fold in the toasted shredded coconut.
- Serve as a side dish or topping, or refrigerate for later use.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 4 g
Cholesterol: 0 mg
Sodium: 20 mg
Total Carbohydrates: 12 g
Sugars: 9 g
Protein: 2 g
This Fresh Cranberry Relish is an easy and delicious way to elevate any meal with its fresh, tart flavors and nutty texture. Perfect for holiday dinners or as a healthy spread, this relish is sure to become a favorite at your table.
