Add a unique twist to your classic mashed potatoes with this Squash-Spiked Mashed Potatoes recipe. By incorporating the natural sweetness of butternut squash, this dish brings more flavor, nutrients, and a creamy texture to your mashed potatoes. It’s the perfect side dish for any occasion, providing a rich, comforting experience with every bite.
Squash-Spiked Mashed Potatoes
Course: SidesCuisine: American6
servings15
minutes25
minutes190
kcalIngredients
2 pounds Yukon Gold potatoes, peeled and chopped
1 small butternut squash (2 pounds), peeled, seeded, and chopped
1 bay leaf
5-7 sprigs fresh thyme
Coarse salt and freshly ground black pepper
2 tablespoons unsalted butter
Freshly grated nutmeg, to taste
Directions
- In a large pot, add the peeled and chopped Yukon Gold potatoes and butternut squash. Cover with water, add the bay leaf and thyme sprigs, and bring to a boil. Cook until tender, about 20-25 minutes.
- Drain the potatoes and squash, discarding the bay leaf and thyme sprigs.
- Return the vegetables to the pot and add the butter. Mash until smooth and creamy.
- Season with coarse salt, freshly ground black pepper, and freshly grated nutmeg to taste.
- Transfer to a serving bowl and serve warm. This creamy mash can be served as a dip with rustic bread or chips.
Notes
- Nutrition Facts (Per Serving):
Calories: 190 kcal
Fat: 6 g
Saturated Fat: 3 g
Carbohydrates: 30 g
Protein: 3 g
Fiber: 4 g
Sodium: 240 mg
These Squash-Spiked Mashed Potatoes offer a delightful blend of buttery richness and subtle sweetness, making them a perfect addition to your dinner table. Whether served with a holiday roast or a weeknight dinner, this recipe is sure to impress.
