Elevate your grilled cheese game with this flavorful Brie, Pear, and Mustard Grilled Cheese. The combination of creamy Brie, sweet pear slices, and tangy whole-grain mustard creates a perfect balance of flavors. Whether you’re looking for a quick lunch or a comforting snack, this sophisticated twist on a classic is sure to satisfy your cravings.
Brie, Pear, and Mustard Grilled Cheese
Course: Lunch, SnacksCuisine: American1
servings5
minutes6
minutes310
kcalIngredients
2 slices whole-grain bread
1-2 teaspoons whole-grain mustard
1 ounce Brie, sliced
1/4 pear, cored and sliced
1 tablespoon extra-virgin olive oil
Directions
- Prepare the Sandwich: Spread 1-2 teaspoons of whole-grain mustard on one side of each slice of bread. Layer the sliced Brie and pear on one slice, then top with the other slice of bread, mustard side down.
- Grill the Sandwich: Heat 1 tablespoon of extra-virgin olive oil in a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and crispy, and the Brie has melted.
- Serve: Slice the sandwich in half and serve hot for a delicious, gourmet grilled cheese experience.
This Brie, Pear, and Mustard Grilled Cheese takes the traditional sandwich to a whole new level of deliciousness. The creamy Brie and sweet pear pair beautifully with the tangy mustard, all nestled between two slices of perfectly toasted whole-grain bread. Perfect for a quick lunch or cozy snack, this recipe is a must-try for grilled cheese lovers!
