Delight your taste buds with these rich and buttery Hazelnut-Vanilla Shortbread cookies. With the subtle flavor of vanilla and the nutty crunch of hazelnuts, these gluten-free shortbread cookies are the perfect indulgence. Whether served with tea or enjoyed on their own, they make a delightful treat for any occasion.
Hazelnut-Vanilla Shortbread
Course: Dessert, SnacksCuisine: American12
servings10
minutes15
minutes120
kcalAlthough made with a nontraditional flour, these gluten-free hazelnut shortbread bars are comfortingly familiar and crumbly.
Ingredients
3 ounces (6 tablespoons) unsalted butter, softened
1/2 vanilla bean, split and scraped, pod reserved for another use
1/2 cup sugar
1 cup brown-rice flour
3 ounces blanched hazelnuts, finely ground (1 cup)
1/2 teaspoon coarse salt
Directions
- Prepare the Dough:
- In a large mixing bowl, cream the softened butter, vanilla bean seeds, and sugar together until light and fluffy.
- Mix in Dry Ingredients:
- In a separate bowl, whisk together the brown-rice flour, ground hazelnuts, and coarse salt. Gradually add this dry mixture to the butter mixture, blending until a dough forms.
- Chill the Dough:
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour or until firm.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice and Bake:
- Remove the dough from the fridge and slice it into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Let the shortbread cookies cool on a wire rack. Once cooled, serve and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 11 g
Saturated fat: 6 g
Cholesterol: 25 mg
Carbohydrates: 13 g
Protein: 2 g
Sodium: 40 mg
Fiber: 1 g
Sugar: 4 g
These Hazelnut-Vanilla Shortbread cookies are a delicious combination of rich, buttery goodness and the earthy sweetness of hazelnuts. Perfect for a snack or dessert, they’re gluten-free and full of flavor, making them an irresistible treat for any occasion.
