This Turkey and Sweet-Potato Hash is a delicious and healthy way to use up leftover turkey. With a combination of savory turkey, sweet potatoes, and crisp apples, this dish brings together complementary flavors in a satisfying meal. Perfect for breakfast, brunch, or a light dinner, this hash will become a go-to dish for post-holiday meals.
Turkey and Sweet-Potato Hash
Course: Main, BrunchCuisine: American4
servings15
minutes25
minutes320
kcalIngredients
2 cups cooked turkey, shredded or diced
2 medium sweet potatoes, peeled and diced
1 apple, cored and diced
1 small onion, chopped
2 tbsp olive oil
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
- In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften and brown.
- Add the chopped onion and apple to the skillet, cooking for another 5 minutes until softened.
- Stir in the cooked turkey, ground cinnamon, and ground nutmeg. Season with salt and pepper to taste. Continue to cook for 5-7 minutes, allowing the flavors to meld.
- Once everything is heated through and slightly crispy, remove from heat and garnish with fresh parsley if desired. Serve hot.
Notes
- Nutritional Information (per serving):
Protein: 22g
Fat: 10g (2g saturated fat)
Carbohydrates: 35g
Fiber: 6g
Sugar: 10g
Sodium: 320mg
This Turkey and Sweet-Potato Hash is a wonderful way to repurpose your turkey leftovers, combining the rich flavor of turkey with the natural sweetness of sweet potatoes and apples. It’s a quick, healthy meal that’s perfect any time of day!
