This Turkey Salad Wrap is a quick, light, and refreshing way to use up your leftover turkey. When combined with honey mustard and white wine vinegar, the turkey takes on a new burst of flavor. Refrigerating the wrap overnight enhances the blend of flavors, making it an ideal meal prep option for lunch or dinner.
Turkey Salad Wrap
Course: Lunch, DinnerCuisine: American4
servings30
minutes40
minutes300
kcalIngredients
2 cups leftover turkey, shredded
1/4 cup plain Greek yogurt
2 tbsp honey mustard
1 tbsp white wine vinegar
1 celery stalk, diced
1/2 apple, diced
1/4 cup dried cranberries
4 whole wheat tortillas
Salt and pepper to taste
Fresh spinach or lettuce leaves for wrapping
Directions
- In a large bowl, mix together Greek yogurt, honey mustard, and white wine vinegar to form the dressing.
- Add the shredded turkey, diced celery, diced apple, and dried cranberries to the dressing. Stir until everything is well coated.
- Season with salt and pepper to taste.
- Place a few spinach or lettuce leaves on each whole wheat tortilla, then spoon the turkey mixture on top.
- Wrap the tortillas tightly. For the best flavor, refrigerate the wraps overnight or serve immediately.
Notes
- Nutritional Information (per serving):
Protein: 22g
Fat: 8g (2g saturated fat)
Carbohydrates: 35g
Fiber: 5g
Sugar: 12g
Sodium: 420mg
This Turkey Salad Wrap is the perfect blend of tangy and sweet, making it a refreshing and healthy meal option. It’s ideal for lunches, on-the-go meals, or light dinners, and the best part is that it tastes even better the next day!
