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Turkey Sandwich with Cherry Compote | Whole Living Eat Well

Turkey Sandwich with Cherry Compote | Whole Living Eat Well

This Turkey Sandwich with Cherry Compote adds a delightful twist to the classic post-Thanksgiving meal. The cherry compote, infused with balsamic vinegar and rosemary, brings a sweet, tangy flavor that pairs beautifully with the savory turkey. It’s a fresh, summery take on your leftover turkey, perfect for a light lunch or dinner.

Turkey Sandwich with Cherry Compote

Turkey Sandwich with Cherry Compote

Course: Lunch, DinnerCuisine: American
Servings

2

servings
Prep time

10

minutes
Cooking time

7

minutes
Calories

350

kcal

Ingredients

  • 2 cups leftover turkey, sliced

  • 4 slices whole wheat bread

  • 1/2 cup fresh or frozen cherries, pitted

  • 1 tbsp balsamic vinegar

  • 1 tsp fresh rosemary, finely chopped

  • 1 tbsp honey

  • Salt and pepper to taste

  • 2 tbsp Dijon mustard (optional)

Directions

  • In a small saucepan, combine cherries, balsamic vinegar, rosemary, and honey. Cook over medium heat for 5-7 minutes until the cherries soften and the mixture thickens. Season with salt and pepper to taste. Set aside to cool slightly.
  • Toast the whole wheat bread slices until lightly crispy.
  • Spread Dijon mustard (if using) on two slices of the bread.
  • Layer the sliced turkey on the mustard-spread slices, then top with the cherry compote.
  • Place the remaining slices of bread on top, slice the sandwiches in half, and serve immediately.

Notes

  • Nutritional Information (per serving):
    Protein: 28g
    Fat: 8g (1.5g saturated fat)
    Carbohydrates: 45g
    Fiber: 6g
    Sugar: 15g
    Sodium: 450mg

This Turkey Sandwich with Cherry Compote transforms leftover turkey into a summery, flavorful dish. The sweet and tangy cherry compote brings a refreshing contrast to the savory turkey, making it a perfect meal to enjoy post-Thanksgiving.