This Turkey Sandwich with Cherry Compote adds a delightful twist to the classic post-Thanksgiving meal. The cherry compote, infused with balsamic vinegar and rosemary, brings a sweet, tangy flavor that pairs beautifully with the savory turkey. It’s a fresh, summery take on your leftover turkey, perfect for a light lunch or dinner.
Turkey Sandwich with Cherry Compote
Course: Lunch, DinnerCuisine: American2
servings10
minutes7
minutes350
kcalIngredients
2 cups leftover turkey, sliced
4 slices whole wheat bread
1/2 cup fresh or frozen cherries, pitted
1 tbsp balsamic vinegar
1 tsp fresh rosemary, finely chopped
1 tbsp honey
Salt and pepper to taste
2 tbsp Dijon mustard (optional)
Directions
- In a small saucepan, combine cherries, balsamic vinegar, rosemary, and honey. Cook over medium heat for 5-7 minutes until the cherries soften and the mixture thickens. Season with salt and pepper to taste. Set aside to cool slightly.
- Toast the whole wheat bread slices until lightly crispy.
- Spread Dijon mustard (if using) on two slices of the bread.
- Layer the sliced turkey on the mustard-spread slices, then top with the cherry compote.
- Place the remaining slices of bread on top, slice the sandwiches in half, and serve immediately.
Notes
- Nutritional Information (per serving):
Protein: 28g
Fat: 8g (1.5g saturated fat)
Carbohydrates: 45g
Fiber: 6g
Sugar: 15g
Sodium: 450mg
This Turkey Sandwich with Cherry Compote transforms leftover turkey into a summery, flavorful dish. The sweet and tangy cherry compote brings a refreshing contrast to the savory turkey, making it a perfect meal to enjoy post-Thanksgiving.
