This Turkey, Sweet Potato, and Watercress Salad is a fresh, vibrant dish that brings together the rich flavors of leftover turkey, roasted sweet potatoes, and peppery watercress. Perfect as a light yet satisfying meal, this salad combines wholesome ingredients to create a nutrient-packed option that’s both flavorful and healthy.
Turkey, Sweet Potato, and Watercress Salad
Course: SaladsCuisine: American4
servings10
minutes30
minutes320
kcalIngredients
2 cups leftover turkey, shredded or diced
2 medium sweet potatoes, peeled and diced
4 cups fresh watercress
1/4 cup radishes, thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper to taste
1/4 cup crumbled feta cheese (optional)
Directions
- Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes in 1 tbsp of olive oil, season with salt and pepper, and spread on a baking sheet. Roast for 25-30 minutes, until tender and slightly caramelized.
- While the sweet potatoes roast, prepare the dressing by whisking together the remaining olive oil, balsamic vinegar, honey, salt, and pepper.
- In a large salad bowl, combine the watercress, radishes, and roasted sweet potatoes. Add the shredded turkey on top.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle with crumbled feta cheese if desired, and serve immediately.
Notes
- Nutritional Information (per serving):
Protein: 25g
Fat: 12g (2g saturated fat)
Carbohydrates: 30g
Fiber: 6g
Sugar: 8g
Sodium: 350mg
This Turkey, Sweet Potato, and Watercress Salad is a beautifully balanced dish that pairs the sweetness of roasted sweet potatoes with the earthy bite of watercress. Combined with tender turkey and a light vinaigrette, it’s a healthy, delicious way to enjoy your leftovers.
