For a quick, refreshing, and nutritious breakfast, this Greek Yogurt with Berries, Granola, and Honey is a perfect choice. High in protein and packed with antioxidants, fiber, and healthy fats, it’s an easy-to-make dish that will keep you energized throughout the morning. The creamy yogurt, crunchy granola, and sweet honey pair perfectly with the fresh berries, offering a balance of flavors and nutrients in every bite.
Greek Yogurt with Berries, Granola, and Honey
Course: Breakfast, SnacksCuisine: American1
servings5
minutes300
kcalIngredients
1 cup plain Greek yogurt
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
1/4 cup granola (use your favorite variety)
1 tablespoon honey
Fresh mint leaves (optional, for garnish)
Directions
- Prepare the yogurt base: In a bowl, add the Greek yogurt and smooth it out with a spoon.
- Top with berries: Layer the fresh berries over the yogurt.
- Add granola: Sprinkle the granola evenly on top of the berries.
- Drizzle with honey: Drizzle honey over the entire bowl for a touch of natural sweetness.
- Garnish and serve: Optionally, garnish with fresh mint leaves for added flavor and serve immediately.
Notes
- Nutrition Facts (per serving):
Fat: 8 g
Saturated fat: 2 g
Cholesterol: 10 mg
Carbohydrates: 40 g
Protein: 15 g
Sodium: 80 mg
Fiber: 6 g
Sugar: 22 g
This Greek Yogurt with Berries, Granola, and Honey is a simple yet delicious breakfast that offers a perfect balance of protein, fiber, and natural sweetness. It’s great for busy mornings when you need a nutritious meal in minutes. Customize it with your favorite fruits, nuts, or seeds for added flavor and texture!
