For a quick and nutritious breakfast, this Greek Yogurt with Granola, Berries, and Honey is the perfect combination of creamy, crunchy, and sweet. Loaded with protein from Greek yogurt, fiber from granola, and antioxidants from fresh berries, this dish is a delicious way to fuel your morning. The drizzle of honey adds just the right amount of sweetness, making it both satisfying and healthy.
Greek Yogurt with Granola, Berries, and Honey
Course: Breakfast, SnacksCuisine: American1
servings5
minutes300
kcalIngredients
1 cup plain Greek yogurt
1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
1/4 cup granola (use your favorite variety)
1 tablespoon honey
Fresh mint (optional, for garnish)
Directions
- Prepare the yogurt base: In a bowl, add the Greek yogurt and smooth it out with a spoon.
- Top with berries: Layer the mixed fresh berries on top of the yogurt.
- Add granola: Sprinkle the granola evenly over the berries for a crunchy texture.
- Drizzle with honey: Drizzle honey over the yogurt, berries, and granola for a touch of natural sweetness.
- Optional garnish: Garnish with a sprig of fresh mint for extra freshness and flavor.
Notes
- Nutrition Facts (per serving):
Fat: 8 g
Saturated fat: 3 g
Cholesterol: 15 mg
Carbohydrates: 45 g
Protein: 15 g
Sodium: 100 mg
Fiber: 5 g
Sugar: 25 g
This Greek Yogurt with Granola, Berries, and Honey is a simple yet nutritious way to start your day. With the perfect balance of protein, fiber, and antioxidants, it’s a great option for a quick breakfast or snack. Customize it with your favorite berries and granola for added flavor and crunch!
