Newsletters

Sweepstakes

Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast | Whole Living Eat Well

Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast | Whole Living Eat Well

Start your day with a nutritious and flavorful meal by trying this Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast. This breakfast combines the freshness of grilled asparagus, the protein-packed goodness of scrambled eggs, and the wholesome fiber of whole-grain toast. It’s a balanced, filling option that’s perfect for a quick yet satisfying meal, giving you the energy and nutrients needed to power through the day.

Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast

Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast

Course: BreakfastCuisine: American
Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

350

kcal

Ingredients

  • 8-10 asparagus spears, trimmed

  • 3 large eggs

  • 2 slices whole-grain bread

  • 1 tablespoon olive oil

  • 1 tablespoon butter (or olive oil for the eggs)

  • Salt and pepper to taste

  • 1 tablespoon milk (optional, for fluffier eggs)

  • Fresh herbs (optional, for garnish)

Directions

  • Grill the asparagus: Heat a grill pan or outdoor grill over medium-high heat. Toss the asparagus spears with olive oil, salt, and pepper. Grill for 3-5 minutes, turning occasionally, until tender and slightly charred.
  • Toast the bread: While the asparagus is grilling, toast the whole-grain bread slices in a toaster or on a skillet until golden and crispy.
  • Scramble the eggs: In a small bowl, whisk the eggs with a pinch of salt, pepper, and milk (if using). Heat butter (or olive oil) in a skillet over medium heat. Pour in the eggs and gently scramble them until cooked through but still soft and fluffy.
  • Assemble the plate: Place the grilled asparagus alongside the scrambled eggs on a plate. Serve with the toasted whole-grain bread.
  • Garnish and serve: Optionally, garnish with fresh herbs and serve immediately for a well-rounded, nutritious breakfast.

Notes

  • Nutrition Facts (per serving):
    Fat: 20 g
    Saturated fat: 6 g
    Cholesterol: 400 mg
    Carbohydrates: 24 g
    Protein: 18 g
    Sodium: 300 mg
    Fiber: 6 g
    Sugar: 4 g

This Grilled Asparagus with Scrambled Eggs and Whole-Grain Toast is a simple yet satisfying breakfast option that’s packed with nutrition. The combination of protein, fiber, and fresh vegetables offers a balanced meal that’s perfect for a healthy start to your day. Customize it with your favorite seasonings or herbs, and enjoy a wholesome breakfast in no time!