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Pancakes with Almond Butter and Banana Slices | Whole Living Eat Well

Pancakes with Almond Butter and Banana Slices | Whole Living Eat Well

For a delicious and nutritious twist on a classic breakfast, try these Pancakes with Almond Butter and Banana Slices. Fluffy pancakes are topped with creamy almond butter and naturally sweet banana slices, offering a perfect balance of protein, healthy fats, and carbs to keep you fueled throughout the morning. This dish is not only satisfying but also packed with nutrients, making it a great way to start your day.

Pancakes with Almond Butter and Banana Slices

Pancakes with Almond Butter and Banana Slices

Course: Breakfast, BrunchCuisine: American
Servings

4

pancakes
Prep time

10

minutes
Cooking time

10

minutes
Calories

400

kcal

Ingredients

  • 1 cup all-purpose or whole wheat flour

  • 1 tablespoon sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup milk (dairy or plant-based)

  • 1 large egg

  • 1 tablespoon melted butter or oil

  • 1 teaspoon vanilla extract

  • 2 tablespoons almond butter

  • 1 ripe banana, sliced

  • Maple syrup (optional, for drizzling)

Directions

  • Preheat the griddle: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  • Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Mix wet ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  • Combine the mixtures: Gradually add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
  • Cook the pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
  • Assemble the pancakes: Stack the pancakes on a plate, spread a generous amount of almond butter on each, and top with banana slices.
  • Optional toppings: Drizzle with maple syrup for added sweetness if desired.

Notes

  • Nutrition Facts (per serving):
    Fat: 18 g
    Saturated fat: 4 g
    Cholesterol: 80 mg
    Carbohydrates: 50 g
    Protein: 12 g
    Sodium: 300 mg
    Fiber: 5 g
    Sugar: 14 g

These Pancakes with Almond Butter and Banana Slices are a delicious and wholesome breakfast option, combining fluffy pancakes with creamy almond butter and naturally sweet banana slices. Whether you’re looking for a weekend treat or a nutritious way to start your day, these pancakes are sure to satisfy. Add a drizzle of maple syrup for an extra touch of sweetness and enjoy a delightful, balanced meal!