This Citrus, Pomegranate, and Honey with Toasted Coconut is a vibrant, refreshing dish that combines the juicy sweetness of citrus fruits with the tartness of pomegranate seeds. The addition of toasted coconut and a drizzle of honey makes this a perfect light dessert or a refreshing snack. Packed with vitamins and antioxidants, this colorful dish is as nutritious as it is delicious!
Citrus, Pomegranate, and Honey with Toasted Coconut
Course: Dessert, SnacksCuisine: Mediterranean4
servings10
minutes3
minutes180
kcalIngredients
1 ruby grapefruit, peel and pith removed, sliced
1 cara cara orange, peel and pith removed, sliced
2 clementines, peel and pith removed, sliced
1 cup pomegranate seeds (from 1 pomegranate)
1/4 cup unsweetened shredded coconut, toasted
Honey, for drizzling
Directions
- Arrange the sliced grapefruit, orange, and clementines on a serving platter.
- Sprinkle the pomegranate seeds evenly over the citrus slices.
- Toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and let it cool slightly.
- Drizzle the fruit with honey to taste and sprinkle the toasted coconut on top.
- Serve immediately for a fresh and colorful dish.
Notes
- Nutrition Facts (per serving):
Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Carbohydrates: 38 g
Fiber: 6 g
Sugars: 29 g
Protein: 2 g
Sodium: 5 mg
This Citrus, Pomegranate, and Honey with Toasted Coconut is a delightful and refreshing treat, perfect for any time of day. With the natural sweetness of citrus and pomegranate, paired with the crunch of toasted coconut and the richness of honey, this dish is both nourishing and satisfying. Serve it as a light dessert or a beautiful brunch option!
