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Coconut-Pistachio Biscotti | Whole Living

Coconut-Pistachio Biscotti | Whole Living

These Coconut-Pistachio Biscotti bring a delightful combination of textures and flavors, making them the perfect treat to enjoy with your morning coffee or afternoon tea. The richness of extra-virgin olive oil, the crunch of pistachios, and the subtle sweetness of coconut make these biscotti irresistible. This recipe adds a unique twist with cornmeal, giving the biscotti a pleasantly crumbly texture. Whether you’re hosting a gathering or just looking for a delicious snack, these biscotti will surely impress.

Coconut-Pistachio Biscotti

Coconut-Pistachio Biscotti

Course: Dessert, SnacksCuisine: Italian
Servings

24

biscotti
Prep time

20

minutes
Cooking time

50

minutes
Calories

140

kcal

Ingredients

  • 1 cup all-purpose flour

  • 1 cup stone-ground yellow cornmeal

  • 1/2 cup unsweetened shredded coconut

  • 1/2 tsp baking powder

  • 1/2 tsp coarse salt

  • 2 large eggs

  • 3/4 cup granulated cane sugar

  • 6 Tbsp extra-virgin olive oil

  • 1 Tbsp finely grated lemon zest

  • 1 cup dried cherries

  • 1 cup shelled pistachios

Directions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, cornmeal, shredded coconut, baking powder, and coarse salt.
  • In a separate large bowl, whisk the eggs, granulated cane sugar, olive oil, and lemon zest until smooth.
  • Gradually add the dry ingredients into the wet mixture, stirring until combined. Fold in the dried cherries and pistachios.
  • Divide the dough in half and shape each portion into a log, about 12 inches long and 1 inch thick. Place the logs on the prepared baking sheet.
  • Bake for 25-30 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
  • Reduce the oven temperature to 300°F (150°C). Slice the logs diagonally into 1/2-inch thick biscotti slices.
  • Return the slices to the baking sheet and bake for another 15-20 minutes, flipping halfway, until the biscotti are crisp and golden.
  • Let cool completely before serving.

Notes

  • Nutrition Facts (per serving):
    Total Fat: 6g
    Saturated Fat: 1g
    Cholesterol: 20mg
    Sodium: 60mg
    Carbohydrates: 20g
    Fiber: 1g
    Sugars: 8g
    Protein: 3g

These Coconut-Pistachio Biscotti are a flavorful twist on the classic Italian treat. Perfectly crunchy with a hint of sweetness from the dried cherries and coconut, they’re the ideal companion for your favorite beverage. Enjoy these biscotti with coffee, tea, or even as a dessert to satisfy your sweet tooth.