Elevate your salad game with this vibrant Sesame Kale Salad! Packed with nutrient-rich ingredients, this salad combines the earthy flavors of kale and Napa cabbage with the crunch of carrots and the protein boost of quinoa. Drizzled with a zesty sesame dressing featuring fresh ginger and citrus, it’s a refreshing and nutritious choice for lunch or as a side dish. This colorful salad is not only delicious but also a feast for the eyes!
Sesame Kale Salad
Course: SaladsCuisine: Asian Fusion2
servings10
minutes210
kcalIngredients
1 Tbsp extra-virgin olive oil
1 Tbsp rice vinegar
1 Tbsp orange juice
1 Tbsp lemon juice
1 tsp freshly grated ginger
1 tsp honey
Coarse salt and freshly ground black pepper, to taste
1 cup thinly sliced kale
1 cup thinly sliced Napa cabbage
1 carrot, peeled and coarsely grated
1/2 cup cooked quinoa
2 Tbsp finely diced red onion
1 tsp toasted sesame seeds
Directions
- Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, rice vinegar, orange juice, lemon juice, grated ginger, honey, and a pinch of salt and pepper until well combined.
- Mix the Salad: In a large salad bowl, combine the thinly sliced kale, Napa cabbage, coarsely grated carrot, cooked quinoa, and finely diced red onion.
- Dress the Salad: Pour the dressing over the salad mixture and toss well to coat all the ingredients evenly.
- Serve: Transfer the salad to a serving platter and sprinkle with toasted sesame seeds for an added crunch and flavor.
This Sesame Kale Salad is a delightful blend of textures and flavors, making it a perfect addition to any meal. It’s packed with vitamins and minerals, providing a nutritious boost that will leave you feeling energized. Enjoy this salad as a light lunch or a delicious side dish at dinner!
