This vibrant Roasted Beet Hummus is a delicious and colorful twist on the classic hummus recipe. Made with nutrient-packed roasted beets and protein-rich white beans, it offers a creamy texture and earthy flavor that’s perfect as a dip, spread, or snack. With a touch of lemon juice and garlic, this hummus is as flavorful as it is healthy. It’s an ideal option for parties or a nutritious, everyday snack served alongside fresh fennel.
Roasted Beet Hummus
Course: AppetizersCuisine: Mediterranean4
servings10
minutes140
kcalIngredients
1 clove garlic, chopped
1/3 cup roasted beets, chopped
1 cup cooked white beans
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper (to taste)
Fennel, for serving
Directions
- Prepare the Hummus: In a food processor, combine the chopped garlic, roasted beets, and cooked white beans. Pulse until well blended and smooth.
- Add Lemon and Oil: Add the lemon juice and extra-virgin olive oil to the mixture, and blend again until creamy. If needed, add a tablespoon of water to reach the desired consistency.
- Season the Hummus: Season the hummus with coarse salt and freshly ground black pepper to taste. Blend one final time to ensure all the flavors are well incorporated.
- Serve: Transfer the roasted beet hummus to a serving bowl and garnish with a drizzle of olive oil if desired. Serve alongside fresh fennel for dipping or as a vibrant spread for crackers and bread.
Enjoy the bold flavors of Roasted Beet Hummus, a stunning, nutritious dip perfect for any occasion. Whether served as an appetizer, snack, or spread, this hummus is a healthy and delicious way to incorporate more vegetables into your diet. With its rich color and earthy taste, it’s sure to be a hit with guests or as part of your weekly meal prep.
