Enjoy a healthy and crispy snack with these Baked Sweet Potato Chips. Perfectly seasoned with cumin, paprika, and a pinch of salt, these chips are baked to perfection using just a little olive oil. They’re a delicious, guilt-free alternative to store-bought chips, offering both flavor and crunch without the added preservatives. Ideal for an afternoon snack or a party appetizer, these sweet potato chips are easy to make and full of nutrients.
Baked Sweet Potato Chips
Course: Snacks, AppetizersCuisine: American2
servings10
minutes20
minutes120
kcalIngredients
1 sweet potato, peeled and very thinly sliced
1 tablespoon extra-virgin olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
Coarse salt, to taste
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Sweet Potatoes:
- In a large bowl, toss the thinly sliced sweet potatoes with the olive oil, cumin, paprika, and a pinch of coarse salt until evenly coated.
- Arrange and Bake:
- Lay the sweet potato slices in a single layer on the prepared baking sheet, ensuring they don’t overlap. Bake for 15-20 minutes, flipping halfway through, until the chips are crisp and golden brown around the edges.
- Cool and Serve:
- Remove the chips from the oven and let them cool for a few minutes to crisp up further. Serve immediately and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 7 g
Saturated fat: 1 g
Cholesterol: 0 mg
Carbohydrates: 20 g
Protein: 2 g
Sodium: 200 mg
Fiber: 3 g
Sugar: 6 g
These Baked Sweet Potato Chips are a crunchy and flavorful snack that’s both healthy and satisfying. With the perfect blend of cumin and paprika, these chips offer a delicious twist on a classic snack. Whether you’re serving them at a gathering or enjoying them solo, these sweet potato chips are sure to be a hit!
