Looking for a simple, delicious, and healthy plant-based protein option? This Baked Tofu recipe is the perfect answer. Made with firm tofu, tamari, and olive oil, this dish is lightly seasoned to bring out its natural flavors. It’s easy to prepare and makes a versatile protein addition to salads, stir-fries, or grain bowls.
Baked Tofu
Course: Main, SidesCuisine: Asian-inspired4
servings10
minutes30
minutes110
kcalIngredients
14-oz package drained firm tofu
2 Tbsp tamari
1 1/2 Tbsp extra-virgin olive oil
Coarse salt and freshly ground black pepper (to taste)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Press the tofu to remove excess moisture. Cut the tofu into 1-inch cubes and set aside.
- In a bowl, whisk together the tamari, olive oil, and a pinch of coarse salt and freshly ground black pepper.
- Gently toss the tofu cubes in the tamari mixture, making sure each piece is evenly coated.
- Spread the tofu cubes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and slightly crispy.
- Serve the baked tofu warm, or store in the refrigerator to enjoy later as a protein boost in various dishes.
Notes
- Nutrition Facts (per serving):
Saturated Fat: 1g
Unsaturated Fat: 4g
Cholesterol: 0mg
Carbs: 2g
Sodium: 300mg
Protein: 10g
Fiber: 1g
This Baked Tofu is a flavorful, easy-to-make dish that will become a staple in your plant-based meal rotation. The combination of tamari and olive oil gives the tofu a savory, satisfying taste, while the oven baking ensures a crispy texture. Whether added to salads, wraps, or enjoyed on its own, this recipe is a nutritious and versatile option for any meal.
