Keep-Cool Cubes

Don’t sweat the rising temperatures. Just drop one of these ice cubes infused with fruits, veggies, and herbs into a tall glass of water, and watch the heat melt away.

Cucumber, Lemon, and Mint Infused Ice Cubes

Ingredients

• 1 cucumber, thinly sliced
• 1 lemon, thinly sliced
• Fresh mint leaves

Instructions

1. Place a slice of cucumber, a slice of lemon, and a couple of mint leaves into each section of an ice cube tray.
2. Fill the tray with water and freeze for at least 4 hours.

Strawberry and Basil Infused Ice Cubes

Ingredients

• 5 fresh strawberries, hulled and chopped
• Fresh basil leaves

Instructions

1. Add a few pieces of strawberry and a single basil leaf into each section of the ice tray.
2. Top with water and freeze until solid.

Watermelon and Mint Infused Ice Cubes

Ingredients

• 1/2 cup diced watermelon
• Fresh mint leaves

Instructions

1. Place diced watermelon and a small mint leaf into each ice cube tray compartment.
2. Add water and freeze for 4-6 hours.

Blueberry and Lemon Infused Ice Cubes

Ingredients

• 1/4 cup fresh blueberries
• 1 lemon, thinly sliced

Instructions

1. Drop a couple of blueberries and a small slice of lemon into each ice cube slot.
2. Fill the tray with water and freeze.

Orange and Rosemary Infused Ice Cubes

 

Ingredients

• 1 orange, thinly sliced
• Fresh rosemary sprigs

Instructions

1. Add a small orange slice and a sprig of rosemary into each compartment of the tray.
2. Top off with water and freeze until solid.