This Herb-Pesto Barley Soup is a cozy, nutrient-rich soup that combines hearty barley, fresh herbs, and a spoonful of herby pesto for a delicious, earthy flavor. Perfect for a chilly day, this soup is satisfying, flavorful, and easy to prepare. It’s an ideal choice for anyone looking to enjoy a comforting, homemade meal.
Chewy Home-Made Chocolate Granola Bars
Course: DessertCuisine: AmericanServings
12
servingsPrep time
15
minutesFreezing time
2
hoursCalories
176
kcalIngredients
2 cups rolled oats
½ cup peanut butter
⅓ cup honey
½ cup dark chocolate chips
¼ cup chopped almonds
1 tsp vanilla extract
Directions
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- For extra flavor, spread the rolled oats on a baking sheet and toast at 350°F (175°C) for 8–10 minutes. Let cool.
- In a microwave-safe bowl, combine peanut butter and honey. Microwave for 30–40 seconds, then stir until smooth. Add the vanilla extract.
- In a large mixing bowl, combine the oats, chopped almonds, and half of the chocolate chips. Pour the peanut butter-honey mixture over the dry ingredients and mix until well-coated.
- Transfer the mixture to the prepared baking pan. Press firmly and evenly into the pan using a spatula or the back of a spoon. Sprinkle the remaining chocolate chips on top and press gently.
- Refrigerate the bars for at least 2 hours, or until firm.
- Use the parchment overhang to lift the bars out of the pan. Cut into 12 equal pieces and enjoy!
Notes
- Nutrition Facts (Per Serving)
Calories: 176
Protein: 4g
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 50mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 11g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 5%
This Herb-Pesto Barley Soup is a nourishing and hearty dish with the warmth of barley and the fresh flavor of pesto. The blend of herbs and greens makes it a perfect, satisfying meal for cooler days. Enjoy this comforting soup as a wholesome main or a delightful starter!
