Craving a healthier alternative to traditional fries? These Baked Sweet Potato Fries are the perfect combination of crispy on the outside and soft on the inside, with a hint of natural sweetness. This easy-to-make side dish is not only delicious but also packed with vitamins and nutrients, making it a guilt-free snack or a tasty addition to your meals.
Baked Sweet Potato Fries
Course: Sides, SnacksCuisine: American4
servings10
minutes30
minutes180
kcalIngredients
2 large sweet potatoes, peeled and cut into thin fries
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, ensuring they don’t overlap for even crisping.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy on the edges.
- Remove from the oven, sprinkle with fresh parsley (if desired), and serve immediately.
These Baked Sweet Potato Fries are a perfect, healthier alternative to regular fries, offering a crispy texture and a delightful sweet-savory flavor. Serve them as a side dish or enjoy them as a snack—either way, they’re sure to become a family favorite. Pair with your favorite dipping sauce for even more flavor!
