Craving a healthier alternative to traditional fries? These Baked Sweet Potato Fries are the perfect combination of crispy on the outside and soft on the inside, with a hint of natural sweetness. This easy-to-make side dish is not only delicious but also packed with vitamins and nutrients, making it a guilt-free snack or a tasty addition to your meals.
Baked Sweet Potato Chips
Course: Snacks, AppetizersCuisine: American2
servings10
minutes20
minutes120
kcalCrispy on the outside and tender on the inside, these baked sweet potato fries are a delicious and healthy alternative to regular fries.
Ingredients
1 sweet potato, peeled and very thinly sliced
1 tablespoon extra-virgin olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
Coarse salt, to taste
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Sweet Potatoes:
- In a large bowl, toss the thinly sliced sweet potatoes with the olive oil, cumin, paprika, and a pinch of coarse salt until evenly coated.
- Arrange and Bake:
- Lay the sweet potato slices in a single layer on the prepared baking sheet, ensuring they don’t overlap. Bake for 15-20 minutes, flipping halfway through, until the chips are crisp and golden brown around the edges.
- Cool and Serve:
- Remove the chips from the oven and let them cool for a few minutes to crisp up further. Serve immediately and enjoy!
Notes
- Nutrition Facts (per serving):
Fat: 7 g
Saturated fat: 1 g
Cholesterol: 0 mg
Carbohydrates: 20 g
Protein: 2 g
Sodium: 200 mg
Fiber: 3 g
Sugar: 6 g
These Baked Sweet Potato Fries are a perfect, healthier alternative to regular fries, offering a crispy texture and a delightful sweet-savory flavor. Serve them as a side dish or enjoy them as a snack—either way, they’re sure to become a family favorite. Pair with your favorite dipping sauce for even more flavor!
