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Dry-Roasted Edamame with Cranberries – Whole Living Eat Well

Mackenzie Foster

  • Published on January 5, 2025
Dry-Roasted Edamame with Cranberries – Whole Living Eat Well
  • Yield Makes 1 cup
    Serves 4

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Ingredients

  • 1 cup frozen shelled edamame, thawed
  • 1 teaspoon extra-virgin olive oil
  • Coarse salt
  • 1/4 cup dried cranberries

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