Newsletters

Sweepstakes

Cold Tofu Salad and Vegetable Handrolls | Whole Living Eat Well

Cold Tofu Salad and Vegetable Handrolls | Whole Living Eat Well

Enjoy a light and refreshing meal with these Cold Tofu Salad and Vegetable Handrolls. Packed with fresh vegetables, protein-rich tofu, and wrapped in crisp nori, this recipe is a nutritious and delicious choice for lunch or dinner. Easy to make and full of flavors, these handrolls are perfect for a healthy, plant-based meal that satisfies your taste buds and keeps you energized.

Cold Tofu Salad and Vegetable Handrolls

Cold Tofu Salad and Vegetable Handrolls

Course: Appetizers, MainCuisine: Asian-inspired
Servings

4

servings
Prep time

15

minutes
Calories

250

kcal

Ingredients

  • For the Cold Tofu Salad:
  • 1 block firm tofu, drained and cubed

  • 1 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 1 teaspoon rice vinegar

  • 1 tablespoon sesame seeds

  • 1 green onion, finely chopped

  • Salt and pepper to taste

  • For the Vegetable Handrolls:
  • 4 sheets nori (seaweed)

  • 1 cup cooked sushi rice or brown rice

  • 1/2 cucumber, thinly sliced into matchsticks

  • 1/2 carrot, julienned

  • 1/2 avocado, sliced

  • 1/4 cup shredded cabbage

  • 1 tablespoon pickled ginger (optional)

  • Soy sauce or tamari for dipping

Directions

  • For the Cold Tofu Salad:
  • In a large bowl, combine the cubed tofu, soy sauce, sesame oil, and rice vinegar. Toss gently to coat the tofu in the dressing.
  • Sprinkle with sesame seeds, green onion, and season with salt and pepper to taste. Set aside to marinate while you prepare the handrolls.
  • For the Vegetable Handrolls:
  • Lay a sheet of nori on a flat surface, shiny side down. Spread a small amount of rice in the center of the nori, leaving about an inch at the top.
  • Arrange a few slices of cucumber, carrot, avocado, and shredded cabbage on top of the rice.
  • Optionally, add a small amount of pickled ginger for extra flavor.
  • Roll the nori tightly around the filling to form a handroll, sealing the edge with a little water if necessary. Repeat with the remaining ingredients.
  • Serve the handrolls alongside the Cold Tofu Salad with a side of soy sauce or tamari for dipping.

Notes

  • Nutrition Facts (per serving):
    Fat: 12 g
    Saturated fat: 2 g
    Cholesterol: 0 mg
    Carbohydrates: 20 g
    Protein: 12 g
    Sodium: 300 mg
    Fiber: 5 g
    Sugar: 2 g

These Cold Tofu Salad and Vegetable Handrolls are a healthy and satisfying option that combines fresh, crisp veggies and protein-packed tofu. Whether you’re preparing a light meal for yourself or serving guests, this dish is both nutritious and delicious, offering a perfect balance of flavors and textures.