Asparagus Recipes

Roasted Asparagus and Eggs

Asparagus, a member of the lily family, has been cultivated for more than 2,000 years. It’s at its peak from February through June and is a good source of fiber, folic acid, and potassium.

Reduced balsamic vinegar mimics an aged vinegar and lends sweetness to this spring dish.

Asparagus with Shiitakes, Shallots, and Peas

Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitake mushrooms. Serve warm or at room temperature.

Asparagus and Crab Salad

This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.

Get the Asparagus-Crab Salad Recipe

Read more at Wholeliving.com: Spring Recipes