Warm up with this hearty and nutritious Almond Chicken Soup with Sweet Potato, Collards, and Ginger. This comforting dish combines tender chicken with creamy almond butter, sweet potatoes, and collard greens, creating a rich and satisfying meal. The fresh ginger adds a zing of flavor while the lime provides a refreshing citrus finish, making this soup perfect for a cozy dinner or a nourishing lunch.
Almond Chicken Soup with Sweet Potato, Collards, and Ginger
Course: Main, SoupsCuisine: American4
servings10
minutes25
minutes380
kcalIngredients
4 cups chicken stock
1/2 yellow onion, diced
1 minced garlic clove
1 large sweet potato, peeled and diced (2 cups)
8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
1/2 cup smooth almond butter
1 cup collard leaves, coarsely chopped
2 tablespoons minced fresh ginger
Coarse salt and freshly ground black pepper, to taste
1 lime, cut into wedges
Directions
- Sauté the Aromatics:
- In a large pot, heat a splash of oil over medium heat. Add the diced onion and garlic, and cook for 3-5 minutes until softened and fragrant.
- Add Sweet Potato and Chicken:
- Stir in the diced sweet potato and chicken pieces. Cook for 5 minutes, stirring occasionally, until the chicken is browned.
- Simmer the Soup:
- Pour in the chicken stock and bring to a boil. Reduce the heat and let it simmer for 15 minutes, or until the sweet potatoes are tender.
- Stir in Almond Butter and Greens:
- Stir in the almond butter and minced ginger until well combined. Add the chopped collard greens and cook for another 5 minutes until the greens are wilted and the soup is creamy.
- Season and Serve:
- Season with salt and pepper to taste. Serve hot, with lime wedges on the side for a refreshing citrus kick.
Notes
- Nutrition Facts (per serving):
Fat: 15 g
Saturated fat: 2 g
Cholesterol: 80 mg
Carbohydrates: 25 g
Protein: 30 g
Sodium: 500 mg
Fiber: 6 g
Sugar: 7 g
This Almond Chicken Soup with Sweet Potato, Collards, and Ginger is a wholesome and flavorful meal, perfect for cooler days. The almond butter adds a creamy texture while the sweet potatoes and greens make it nutrient-dense. Whether for lunch or dinner, this hearty soup will leave you feeling nourished and satisfied!
