These Almond Crescent Cookies are a delightful and buttery treat, perfect for the holiday season or as a special dessert. With a rich almond flavor and a delicate texture, they are rolled in vanilla sugar for an extra layer of sweetness. These cookies melt in your mouth and are easy to prepare, making them a favorite for any occasion.
Almond Crescent Cookies
Course: DessertCuisine: EuropeanServings
24
cookiesPrep time
15
minutesCooking time
15
minutesCalories
120
kcalIngredients
1/3 cup sugar
1/2 cup whole blanched almonds, finely ground
5 ounces (10 tablespoons) unsalted butter, room temperature
1 1/2 cups plus 1 tablespoon all-purpose flour
Vanilla sugar, for rolling
Directions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the finely ground almonds and mix well.
- Gradually add the flour to the mixture, stirring until the dough comes together.
- Divide the dough into small portions and shape each one into a crescent shape.
- Place the crescents on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until the edges are golden.
- Remove from the oven and let cool for 5 minutes. While still warm, gently roll each cookie in vanilla sugar to coat.
- Let the cookies cool completely on a wire rack before serving.
Notes
- Nutrition Facts (Per Serving)
Total Fat: 7 g
Cholesterol: 15 mg
Sodium: 2 mg
Total Carbohydrates: 12 g
Sugars: 5 g
Protein: 2 g
These Almond Crescent Cookies are the perfect blend of buttery richness and sweet almond flavor. They make a lovely addition to any cookie platter and are a great treat to share with family and friends during special occasions.
