These Almond-Poppy Crackers with Cottage Cheese and Honey are the perfect blend of savory and sweet, making them a great snack or light appetizer. The homemade almond-poppy crackers are crunchy and nutritious, while the creamy cottage cheese and drizzle of honey add a satisfying touch of sweetness. This recipe is quick to prepare and packed with healthy fats, protein, and flavor!
Almond-Poppy Crackers with Cottage Cheese and Honey
Course: Snacks, AppetizersCuisine: American6
servings10
minutes15
minutes230
kcalIngredients
- For the Crackers:
1 1/2 cups blanched almond flour
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten
- For the Topping:
3/4 cup low-fat cottage cheese
1/4 cup honey
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond flour, poppy seeds, olive oil, and coarse salt. Stir in the beaten egg white until the dough comes together.
- Roll the dough between two pieces of parchment paper to about 1/8-inch thickness. Cut the dough into small square or rectangular cracker shapes.
- Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crisp. Allow to cool completely.
- Once the crackers have cooled, spread a spoonful of low-fat cottage cheese on each cracker and drizzle with honey.
- Serve immediately for a delicious snack or appetizer!
Notes
- Nutrition Facts (per serving, 4 crackers with toppings):
Fat: 15 g
Saturated Fat: 2 g
Cholesterol: 5 mg
Carbohydrates: 16 g
Fiber: 3 g
Sugars: 10 g
Protein: 8 g
Sodium: 120 mg
These Almond-Poppy Crackers with Cottage Cheese and Honey offer a delightful combination of crunchy, creamy, and sweet flavors. The homemade almond-poppy crackers are a great base for the fresh cottage cheese and honey topping, making this dish a healthy and satisfying snack. Perfect for entertaining or enjoying as a light treat!
