Andy’s Figs in Red Wine is a delightful way to enjoy the unique flavors of figs and red wine together. This elegant dessert is not only simple to prepare but also adds a touch of sophistication to your dining experience. Enjoy this luscious dish on its own or pair it with cheese and nuts for a fantastic dessert platter that will impress your guests!
Andy's Figs in Red Wine
Course: DessertCuisine: Mediterranean4
servings10
minutes40
minutes180
kcal
From:
Ingredients
2 cups light dried figs (Calimyrna or Turkish)
2 cups red wine (such as Merlot or Pinot Noir)
Zest from 1 organic orange (optional)
Directions
- Prepare the Figs: Rinse the dried figs under cold water and remove any stems.
- Combine Ingredients: In a medium saucepan, combine the dried figs, red wine, and orange zest (if using).
- Simmer: Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer for about 30-40 minutes, or until the figs are plump and have absorbed the flavors of the wine.
- Cool and Serve: Remove the saucepan from heat and let the figs cool in the wine. You can serve them warm or chilled, drizzled with some of the red wine sauce.
- Garnish: For a beautiful presentation, serve the figs in a small bowl with a spoonful of the syrupy sauce on top.
Andy’s Figs in Red Wine is a delightful way to enjoy the unique flavors of figs and red wine together. This elegant dessert is not only simple to prepare but also adds a touch of sophistication to your dining experience. Enjoy this luscious dish on its own or pair it with cheese and nuts for a fantastic dessert platter that will impress your guests!
