Name: Apple, Date, and Ginger Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 tablespoons light-brown sugar; 4 tablespoons unsalted butter, melted; 2 tablespoons grated fresh ginger; 1/2 teaspoon ground cinnamon; 1 teaspoon grated orange zest; 4 pitted Medjool dates, chopped into 1/4-inch pieces; 2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges; 2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges; 9 gingersnap cookies, finely crumbled (3/4 cup); 2 tablespoons chopped pecans; 2 tablespoons old-fashioned rolled oats; 1/2 cup thick unsweetened yogurt (for serving)

This Apple, Dates and Ginger Crisp is a warm and cozy dessert, perfect for fall evenings. The combination of sweet apples, chewy dates, and spicy ginger creates a comforting balance of flavors, while the crunchy pecan and gingersnap topping adds a delightful texture. Serve it with a dollop of thick yogurt for a healthier take on this classic dessert.

Apple, Date, and Ginger Crisp

Course: DessertCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

310

kcal

Ingredients

4 tablespoons light-brown sugar
4 tablespoons unsalted butter, melted
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
4 pitted Medjool dates, chopped into 1/4-inch pieces
2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
9 gingersnap cookies, finely crumbled (3/4 cup)
2 tablespoons chopped pecans
2 tablespoons old-fashioned rolled oats
1/2 cup thick unsweetened yogurt (for serving)

Directions

Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease a baking dish.
Prepare the filling: In a large bowl, toss together the apple wedges, chopped dates, grated ginger, cinnamon, orange zest, and 2 tablespoons of the brown sugar. Stir to combine and evenly coat the apples. Spread the apple mixture into the prepared baking dish.
Make the topping: In a separate bowl, mix the gingersnap cookie crumbles, chopped pecans, rolled oats, remaining 2 tablespoons of brown sugar, and melted butter. Stir until everything is evenly combined.
Assemble the crisp: Sprinkle the topping mixture evenly over the apple filling.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
Serve: Allow the crisp to cool slightly, then serve warm with a dollop of thick unsweetened yogurt on the side.

This Apple, Dates and Ginger Crisp is the ultimate combination of sweet, tangy, and spicy, with a crunchy topping that will satisfy any craving. It’s perfect for dessert or a sweet treat at any time of the day.